What Is Small Batch?

In the brewing industry, small batch usually means 500 liters or less per batch. The benefit is flexibility. You can try new recipes. You can brew a limited edition for a special event. You can change your recipe quickly based on customer feedback. Big breweries cannot do these things. But you can. Our small-scale brewing equipment is made just for this need.

Simple Two-Vessel Design

Our product comes in 100L, 200L, 300L, and 500L. The design is simple. The operation is easy to learn. One person can finish a batch in half a day. The set includes one mash+boil kettle and one lauter+whirlpool tank. Plus two to four fermenters. The mash+boil kettle does two jobs. First you mash. Then you heat it directly to boil. You do not need to pump the liquid between pots. The lauter and whirlpool share one tank. The wort comes from the kettle. It filters first, then rests to whirlpool. This design saves the number of tanks. It also saves you money. The mash+boil kettle has a bottom mixer with adjustable speed. Heating can be electric or steam. For small batches, we recommend electric heating. Why? Because an electric kettle does not need a boiler. Your investment is smaller. The lauter+whirlpool tank has a removable filter plate. You can take it out and wash it. This is very convenient. The bottom has a large drain. Waste comes out quickly. The fermenters are cone-bottomed. The cone angle is 70 degrees. This helps yeast settle well. The tank has a cooling jacket. You can connect an external chiller. We can also supply the chiller. The fermenter size matches the brewhouse batch. For example, a 500L brewhouse uses 500L fermenters. You can buy two fermenters first and add more later.

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Real Customer Success Stories

We already have many customers using small-scale brewing equipment. One customer in Zhejiang bought a 200L system. He put it in his restaurant. Customers can see the brewing process through a glass wall. His beer sells very well. He got his money back in six months. Another customer in Australia uses a 300L system for experiments. He brews different recipes. When he finds a good one, he makes a large batch. He says this product saved him a lot of R&D cost. The smallest order is 1 set. Payment is 30% deposit and 70% balance. We accept RMB and USD. No free samples. Custom sample time is 15 to 30 days. Production takes 30 to 45 days. We send photos and videos. The package is a fumigation-free wooden box. Shipment is FOB or EXW. The warranty is 1 year. Free replacement for shipping damage. Before you buy, we help you choose the right size. For example, we ask about your restaurant size and daily beer sales. Then we calculate the equipment you need. During production, we remind you of the progress. After delivery, we guide installation remotely or come to your site. We also have a WeChat group where customers share brewing tips. Many questions are answered there. Our company has made beer equipment for over 30 years. We make big factory systems and small equipment. Our technical base is very solid. Even though this small-scale brewing equipment is small, it uses the same processes and standards as large systems.

Key Technical Data

Parameter	Details
Batch size options	100L, 200L, 300L, 500L
Configuration	Mash+boil kettle, lauter+whirlpool tank, 2-4 fermenters
Mash+boil mixer	Bottom mounted, adjustable speed
Heating	Electric (recommended) or steam
Lauter filter plate	Removable, easy to wash
Bottom drain	Large port for fast waste removal
Fermenter cone angle	70 degrees
Fermenter cooling jacket	Yes, for external chiller
Minimum order	1 set
Production time	30 to 45 days
Warranty	1 year